FSA Training is pleased to offer our clients free online alcohol training for our Responsible Vendor Clients.

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Responsible Vendor Clients Online Alcohol Training Access

A course access code will be provided by FSA Training to its clients  CLICK HERE

This course provides you with all the necessary knowledge and techniques you need to be a responsible seller of alcohol. Specifically, you will learn: how to protect yourself and your establishment from liability; how alcohol affects your customers; how to recognize the effects of alcohol on your customers; how to prevent customers from becoming intoxicated; how to intervene when you need to refuse a sale to someone; how to prevent and deal with disturbances; how to accurately check IDs and recognize minors; how to prevent second party sales and loitering and how to refuse a sale.

 

FSA also offers other online courses for your restaurant, food service business, catering company, supermarket, convenience stores, bar or hotel:

ServSafe® Manager Online Course
CLICK HERE 

Prepare for the CPFM Exam!
On-site training for the busy manager!

Convenient and easy to use for new and experienced managers or staff who need food safety training to prepare for certification, recertification, or to refresh their knowledge. Bilingual feature allows learners to switch languages (English/Spanish) at anytime during the course. Content flow is intuitive and allows learners to move about freely to review concepts. Other course features include a bigger course screen, "Study Guides" that provide supplemental information in the form of printable charts, interactive exercises for practice in simulated real-life situations and a bookmark feature that allows students to easily return to where they left off.

ServSafe AlcoholTM Online Course & Primary Exam (English and Spanish)
CLICK HERE

This course meets state requirements & responsible vendor requirements.

In four to five hours or less, learners will receive critical knowledge on alcohol law and responsibilities, recognizing and preventing intoxication, checking identification and dealing with difficult situations. The course is self-paced and navigation is intuitive, allowing users to easily review key concepts. The course integrates audio and video, role-play activities, interactive exercises and includes a post test to help prepare students for the certification examination. A bookmark feature allows users to easily return to where they left off.

What lessons will ServSafe Alcohol deliver to your staff?
Here is an at-a-glance overview of the essential information the Online Course puts at everyone's fingertips:

Alcohol Law and Your Responsibility

• Your Responsibility as a Seller or Server of Alcohol

• The Role of the Liquor Authority

• Laws Restricting Alcohol Service

Recognizing and Preventing Intoxication

• Alcohol and the Body

• Factors that Affect Blood Alcohol Content (BAC)

• Assessing Intoxication: Counting Drinks

• Assessing Intoxication: Observing Guests for Signs of Intoxication

• The Importance of Observation and Communication

• Preventing Guests from Becoming Intoxicated

Checking Identification

• Acceptable Forms of Identification

• Verifying Identification

• The Proper Procedure for Checking IDs

• Dealing with a Fake ID

Handling Difficult Situations

• Handling Intoxicated Guests: Stopping Service

• Handling Intoxicated Guests: Arriving and Departing

• Handling Potentially Violent Situations and Illegal Activities

• Documenting Incidents