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This is your link to food safety news, the latest industry trends, and other important food safety issues. Be sure to bookmark this page, then check back often.


Avoid food poisoning

Food contaminants come in an unsettling variety - from E-Coli to Salmonella - and none are pleasant.
Learn how food gets tainted.

Safe food handling tips

Newsletter Many foodborne illnesses result from poor practices at home, including failure to wash cutting boards and improper defrosting techniques.
Learn how to prevent contamination.

 

Food safety in restaurants

Newsletter Restaurants are not immune to food safety issues, but there are steps you can take to protect yourself when dining out.
Follow these tips.

Take our food safety quiz

Newsletter Do you know how to protect yourself and your family from food poisoning at home? Some of the advice is common sense but some might surprise you.
Take the quiz.

Spotlight on produce

Newsletter From lettuce, tomatoes and sprouts to fruit salad and potatoes, produce is blamed for thousands of foodborne illnesses.
See which items cause the most illnesses.

How the government inspects
food imports

Newsletter Government food inspectors safeguarding America's food supply face a daunting task - but they can't examine every shipment.
Learn about imported food inspections.

 

Food Safety Newsletter is compiled from a number of sources and is provided only for informational purposes. Many of the news stories have been compiled, selected and edited. Original sources are indicated whenever possible and full stories may not be posted to honor the original author copyright.