The ServSafe^® Essentials, 5th Edition

Essentials, English, text only - ES5

Shipping & Handling: $8.00

DBPR Recommends every food establishment have one book on premises.

The ServSafe Essentials, Fifth Edition has been redesigned and is ideal for one- or two-day classroom instruction and certification. It builds upon an established track record of superior training and a heightened awareness of food borne illness prevention with the latest scientific best practices and proven instructional techniques.

The new enhancements work together to improve training, lessen student's intimidation, provide means for greater comprehension and better application, helping students to prepare for ANSI-CFP accredited exams and ultimately helping to increase food safety back in the operation.

Based on the 2007 Supplement to the 2005 FDA Food Code, it covers critical principles including personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees and more.

The ServSafe^® Essentials, 5th Edition

Essentials, Spanish, text only - ES5

Shipping & Handling: $8.00

DBPR Recommends every food establishment  have one book on premises.

The ServSafe Essentials, Fifth Edition has been redesigned and is ideal for one- or two-day classroom instruction and certification. It builds upon an established track record of superior training and a heightened awareness of food borne illness prevention with the latest scientific best practices and proven instructional techniques.

The new enhancements work together to improve training, lessen student's intimidation, provide means for greater comprehension and better application, helping students to prepare for ANSI-CFP accredited exams and ultimately helping to increase food safety back in the operation.

Based on the 2007 Supplement to the 2005 FDA Food Code, it covers critical principles including personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees and more.

ServSafe Starters™ Employee Guide. 

Florida state-approved, DBPR approved food handler training materials (valid three years.)

The ServSafe Starters Employee Guide, Fifth Edition has been redesigned to easily integrate food safety into any existing on-boarding training program.

• Sections can be completed in approximately 10 minutes
• Color-coded sections for easy reference
• Color photographs from the learner's point-of-view helps reinforce food safety concepts
• Based upon the 2007 Supplemental to the 2005 FDA Food Code
• Enhanced assessment can be taken at the completion of training to measure if employees have the minimum competency in food safety knowledge

Covers five key areas:

• Basic Food Safety
• Personal Hygiene
• Cross-Contamination & Allergens
• Time and Temperature
• Cleaning and Sanitation

English - EG5Shipping & Handling: $4.00	Your Price: $7.00
English, 10-pack - EG510Shipping & Handling: $12.00	Your Price: $65.00
Spanish - EG5SPShipping & Handling: $4.00	Your Price: $7.00
Spanish, 10-pack - EG510SPShipping & Handling: $12.00	Your Price: $65.00
English, 50-pack - EG550Shipping & Handling: $18.00	Your Price: $275.00
Spanish, 50-pack - EG550Shipping & Handling: $18.00	Your Price: $275.00

ServSafe^® Complete Food Safety DVD

Shipping & Handling: $8.00
 

Florida state-approved, DBPR approved food handler training.

Topics include:

• Introduction to Food Safety
• Overview of Food borne Microorganisms and Allergens
• Personal Hygiene
• Purchasing, Receiving, and Storage
• Preparation, Cooking, and Serving
• Facilities, Cleaning and Sanitizing, and Pest Management

Features:

• Real-world scenarios bring students inside an operation without the need for actual equipment
• An engaging mix of visual and audio learning appeals to all learning styles
• Developed by industry experts to deliver practical, relevant information
• Designed to deliver a consistent message on very complex tasks
• Helps instructors decrease lecture time and add interest to classes
  

SDVDCOM, English/Spanish

ServSafe^® Manager Online Course

Item # SSONLINEX

 

Prepare for the CPFM Exam!
On-site training for the busy manager!

Convenient and easy to use for new and experienced managers or staff who need food safety training to prepare for certification, recertification, or to refresh their knowledge. Bilingual feature allows learners to switch languages (English/Spanish) at anytime during the course. Content flow is intuitive and allows learners to move about freely to review concepts. Other course features include a bigger course screen, "Study Guides" that provide supplemental information in the form of printable charts, interactive exercises for practice in simulated real-life situations and a bookmark feature that allows students to easily return to where they left off.

Course includes updated post-test with 60 questions to help prepare the student for the certification exam. Based upon the 2007 supplement to the 2005 Food Code. The length it takes individuals to complete the training depends on variables such as their experience with computers and food safety knowledge. The course is accepted in jurisdictions requiring up to 16 hours of training.

ALL PURCHASES OF ONLINE TRAINING COURSES ARE FINAL. Once you begin the course, you will have 90 days to complete it, at which time the course will be deactivated.

Available in Spanish and English

Note: The ServSafe Manager Online Course does NOT include the ServSafe Food Protection Manager Certification Examination. All purchases of the ServSafe Manager Online Course are final.

Prior to purchasing, please review the technical system requirements to ensure this program will work with your computer configuration.

 Seat registration will be emailed to you within 24 hours.

ServSafe^® Manager Online Certification Exam Voucher

Item # SSONLINEX

State required Food Manager Certification (CPFM Valid 5 Years)

The ServSafe^® Certification Exam is available online in English and Spanish.

The purchase of a “Seat Registration Number” is a unique, one-time use number which the examinee must enter into the computer to access the exam. Only Registered ServSafe Instructors or Proctors may administer the ServSafe Online Exam. Purchased registration numbers will be emailed directly to the purchaser’s email address within 24 hours. Purchase of the ServSafe Online Exam Voucher includes administration, processing and a ServSafe certificate upon successful completion of the exam. Call FSA Training at 888-372-3232 to schedule the administration of the exam.

IMPORTANT: Seat Registration Numbers are NOT refundable. You MUST have a registered ServSafe Instructor or Proctor administer the exam. You may not administer the exam to yourself.

Prior to purchasing, please review the technical system requirements to ensure this program will work with your computer configuration.

Seat registration will be emailed to you within 24 hours.

ServSafe Alcohol^TM Online Course & Primary Exam

Item #SSAOLP English/Spanish

This course meets state requirements & responsible vendor requirements.

In four to five hours or less, learners will receive critical knowledge on alcohol law and responsibilities, recognizing and preventing intoxication, checking identification and dealing with difficult situations. The course is self-paced and navigation is intuitive, allowing users to easily review key concepts. The course integrates audio and video, role-play activities, interactive exercises and includes a post test to help prepare students for the certification examination. A bookmark feature allows users to easily return to where they left off.

What lessons will ServSafe Alcohol deliver to your staff?
Here is an at-a-glance overview of the essential information the Online Course puts at everyone's fingertips:

Alcohol Law and Your Responsibility

• Your Responsibility as a Seller or Server of Alcohol

• The Role of the Liquor Authority

• Laws Restricting Alcohol Service

Recognizing and Preventing Intoxication

• Alcohol and the Body

• Factors that Affect Blood Alcohol Content (BAC)

• Assessing Intoxication: Counting Drinks

• Assessing Intoxication: Observing Guests for Signs of Intoxication

• The Importance of Observation and Communication

• Preventing Guests from Becoming Intoxicated

Checking Identification

• Acceptable Forms of Identification

• Verifying Identification

• The Proper Procedure for Checking IDs

• Dealing with a Fake ID

Handling Difficult Situations

• Handling Intoxicated Guests: Stopping Service

• Handling Intoxicated Guests: Arriving and Departing

• Handling Potentially Violent Situations and Illegal Activities

• Documenting Incidents

ALL PURCHASES OF ONLINE TRAINING COURSES ARE FINAL.  Once you begin the course, you will have 90 days to complete it, at which time the course will be deactivated.

Prior to purchasing, please review the technical system requirements to ensure this program will work with your computer configuration.

Seat registration will be emailed to you within 24 hours.