Port St. Lucie ServSafe® Food Manager Class & Exam… $168

The class is presented in ENGLISH (please see exam language options below)

• The Industry’s Leading Course for Food Managers achieving first time certification
• Five-hour classroom training with a Certified ServSafe® Instructor
• One-day in-person course & proctored ServSafe® Exam
• Printable study guide, updated to include the most recent FDA Food Code revisions
• Online access to review course materials and practice exam prior to your class date
• Printable certificate
• The proctored ServSafe® Certified Food Protection Manager Exam is available in English, Spanish, Chinese, Korean, Japanese or Canadian French (please notify our office immediately after registering for exam languages other than English or Spanish at 888-372-3232)
• Exams are proctored the same day and taken by paper & pencil, with results typically available online within 10 days
• The ServSafe® Certification is valid for five years