Florida law requires all Food Handlers to be trained in food safety. All food and beverage employees that have do not hold a current Certified Food Protection Manager (CFPM) certification (owners, chefs, managers, shift supervisors) are deemed Food Handlers and must complete a Florida-approved Food Handler training course.
Food Handler training is a two-hour class at your facility using the Florida-approved SafeStaff/ServSafe® Food Handler course and materials. Students are provided with a course book and wallet card upon completion of the Food Handler Course. Facilities receive a Food Hander certificate for each employee who completes the training to be retained in each employee’s personnel file and presented to the local health authority upon request.
The Forida-approved SafeStaff/ServSafe® Food Handler training is valid for three years from the completion date.
Cost: $30 per student, plus instructor fee. Minimum of 10 per class.
Since most foodborne illnesses can be prevented, FSA Training focuses on prevention. Our training focuses on employee behaviors and managerial controls that can prevent foodborne illnesses. By far, this style of training is most effective.
The Florida-approved SafeStaff/ServSafe® for Food Handlers Course covers:
Your business is in the hands of your people. Trust FSA Training to provide your Florida-approved Food Handler training.
The informative food safety material is delivered by a certified professional trainer. Your employees will be educated on the basics of food safety and, after completion of the course, will have the knowledge to protect food, your businesses reputation and the customers you serve. In addition, your business license will be in compliance with Florida laws.
Onsite Private Group Training: Training that fits your schedule and your business. For groups of 10 or more, we can bring the training to you! Learn in a private group setting where you can have the instructor one-on-one and enjoy the comfort of learning with your team members. Call 888-372-3232 for a custom quote.
Certified instructor-led 2 hour delivery. The training can be brought onsite to your establishment at a convenient time for your business for groups of 10 or more. The cost is $30.00 per attendee, plus instructor fee, minimum 10 certifications. The program includes the following:
Since 1997, Florida law has mandated that all food service employees receive training in food safety (F.S. 509.049). SafeStaff/ServSafe® Food Handler training is Florida-approved and meets all the legal requirements. You can rest assured your business will be protected.
Note: If you are an owner, manager, or shift supervisor – you must complete the Food Manager certification, not food handler.
The informative food safety material is delivered by a certified professional trainer. Your employees will be educated on the basics of food safety and, after completion of the course, will have the knowledge to protect food, your businesses reputation and the customers you serve. In addition, your business license will be in compliance with Florida laws.
