888-372-3232

Florida Food Manager Certification

ServSafe Food Manager Certification

 

FSA Training makes the certification process simple and affordable.

Why ServSafe Certification?

  • Because food safety impacts your customers, your employees and your business. With so much on the line, the right preparation means everything.
  • Because you will have the highest standard of food safety training and certification,  your professional credibility is validated. Your national certification is valid in all 50 states.
  • Because the ServSafe™ Food Protection Manager Certification is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).
  • Because the ServSafe Food Protection Manager Certification Exam is valid, reliable and legally defensible.
  • Because it’s the certification the industry trusts. In fact, more than 3 million ServSafe Food Protection Manager certifications have been awarded to date.
  • Because ServSafe Certification meets the needs of today’s diverse industry. Written examination booklets are offered in English, Spanish, Chinese, Korean, Japanese, French Canadian and large print.

ServSafe training covers these concepts:NEW printable eCertificates available

  • The Importance of Food Safety
  • Good Personal Hygiene
  • Time and Temperature Control
  • Preventing Cross-Contamination
  • Cleaning and Sanitizing
  • Safe Food Preparation
  • Receiving and Storing Food
  • Methods of Thawing, Cooking, Cooling and Reheating Food
  • HACCP (Hazard Analysis and Critical Control Points)
  • Food Safety Regulations
  • and more….

ServSafe Course and Exam includes:

  • 5-hr classroom training with a ServSafe Instructor
  • Comprehensive study guide (includes most revised FDA Food Code )
  • Exam prep and ServSafe CPFM Exam
  • Certification valid for five years
  • Printable eCertificate
  • Exam (available in English, Spanish, Chinese, Korean, Japanese and Canadian French)

Course Fee:

Complete ServSafe Course and Exam- Pass Guarantee
#1 Selected Course for Food Managers Achieving First Time Certifications
$158 (includes 5-hr course review, same day exam, study guide, and online access to study prior to class)

Review Course and ServSafe Exam
$150  (includes 5-hr course review, same day exam and study guide provided at class)

ServSafe Exam
$130 (includes review and same day exam)

Find a Food Manager Training Class near you

 

“As our restaurants expand in Florida we have counted on FSA Training since 2007 to provide our food managers with the certification they need. Our managers have a very high pass rate and enjoy the convenience of FSA’s central classes and private group training.

“Thank you Lorie. We appreciate your trainers’ professionalism and the reasonable cost of your programs.”

Anthony’s Coal Fired Pizza,

Deborah Mozzicato, Corporate GM

Register Now for the Food Manager Exam

 

Fort Lauderdale -Miami    Orlando    Tampa    Jacksonville    West Palm Beach

*Private group training is available. Please call 888-372-3232 for registration.


Who should attend?

Retailers • Manufacturers • Processors • Operators • Handlers

Restaurants / Caterers / Bars / Taverns / Pubs / Hotels / Social Clubs / Night Clubs / Airports / Stadiums / Arenas / Gaming Halls / Riverboats / Casinos / Cruise Ships / Carnivals / Festivals / Amusements/ Supermarkets / C-stores / Bakeries / Delis / Snack Bars / Kiosks / Colleges & Universities / Schools / Business & Industry / Healthcare

Questions?

If you have questions about the requirements for the manager exam please call our offices at (888) 372-3232 or read the state requirements for manager training/certification: CLICK HERE

servsafe training Florida

National Restaurant Association

ANSI