Food manager
Your Certification is Valid for Five Years & Can be Earned in One Day!…
Our food manager study course will provide you with the knowledge to handle food safely, keep your customers safe and pass the ServSafe exam.
Amount of people who have been awarded the nationally recognized and Florida approved ServSafe Food Manager certification
Complete Food Manager Course
and Proctored ServSafe Exam
$168
- The Industry’s Leading Course
for Food Managers Achieving First Time Certifications - 4-hr classroom training
with a Certified ServSafe Instructor - 1 Day In-person Course
& Proctored ServSafe Exam - Printable study guide
updated to include the most recent FDA Food Code revisions - Online access to review course materials
and practice exam prior to your class date - Printable eCertificate
- Proctored ServSafe CPFM Exam
– Exam available in English, Spanish, Chinese, Korean, Japanese and Canadian French
– Exams are proctored the same day and taken by paper & pencil. Results are available online in a week to ten days. - Certification is valid for 5 years
Register for an Upcoming Course and Exam
Click on the City to Register for your Course and Exam
Why ServSafe Certification?
Because food safety impacts your customers, your employees and your business. With so much on the line, the right preparation means everything.
Because the ServSafe™ Food Protection Manager Certification is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).
Because the ServSafe Food Protection Manager Certification Exam is valid, reliable and legally defensible.
Onsite Private Group Training:
Training that fits your schedule and your business.
For groups of 5 or more, we can bring the training to you!
Learn in a private group setting where you can have the instructor one-on-one and enjoy the comfort of learning with your team members.
Please take a moment to fill out the questionnaire on our contact page or contact us at (888) 372-3232 and one of our team members will provide you with pricing quote and further details.